Marshmallow And Fruit Salad

1. 1

   Drain and cut pineapple or leave in chunks.

2. 2

   Cut grapes in half or can be left whole.

3. 3

   Mix softened cream cheese with 3 tablespoons of the pineapple juice.

4. 4

   I usually add a teaspoon of sugar.

5. 5

   Whip the whipping cream in another bowl, adding a teaspoon of sugar.

6. 6

   Mix cream cheese and whipping cream together carefully. Fold in all the fruit.

7. 7

   Can be served immediately, but letting it refrigerate a while or even overnight will blend the flavors a little bit.

* Per serving · 4 servings · Values may vary.

No additional tips available.