How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow And Coconut Cupcakes?

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup granulated sugar, 1 tsp vanilla extract, 1/2 None lemon, zested, and more.

Is Marshmallow And Coconut Cupcakes suitable as baking & desserts?

Yes, Marshmallow And Coconut Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow And Coconut Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow And Coconut Cupcakes Recipe

Name: Marshmallow And Coconut Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup granulated sugar; 1 tsp vanilla extract; 1/2 None lemon, zested; 2 None vanilla beans, seeds scraped out; 4 None eggs; 1 3/4 cups all-purpose flour; 3 tsp baking powder; 2/3 cup full-fat yogurt; 1/2 lb cream cheese; 2 tbsp heavy cream; 2/3 cup powdered sugar; 12 None pink-and-white marshmallows; 4 tbsp desiccated coconut

Bake this irresistible Marshmallow And Coconut Cupcakes at home. Made with butter, sugar, vanilla and lemon. Easy step-by-step instructions included.

This Marshmallow And Coconut Cupcakes relies on simple, everyday ingredients such as butter, softened, granulated sugar, vanilla extract and none lemon, zested. It comes together quickly and makes 4 servings, at about 1362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Marshmallow And Coconut Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1362

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marshmallow And Coconut Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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