Marshmallow – a delicious recipe with gelatin, cold water, sugar, boiling water, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Soak gelatin in 1/2 cup cold water.
-
2
Boil sugar with boiling water until syrup tests thread stage.
-
3
Add softened gelatin to syrup and let stand until partly cooled.
-
4
Add salt and vanilla, then beat until fluffy and stiff.
-
5
Spread mixture on cookies, then dip into flaked coconut or crushed corn flakes.
-
6
Let set before storing.
-
7
Place wax paper between layers of cookies to keep them from sticking together.
-
8
For candy, put into a greased cake pan and let it set.
-
9
After it has set, cut into 1 inch pieces, dipping them into coconut, corn flakes crumbs, crushed nuts or what you like.
-
10
Place in a container where the pieces will not touch, or they could stick together.
-
11
Enjoy!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
