Frangos

1. 1

   Melt chocolate chips in double-boiler.

2. 2

   Beat together sugar, butter, and eggs until fluffy.

3. 3

   Add vanilla and peppermint along with chocolate.

4. 4

   Mix well.

5. 5

   Pour into small fluted candy papers.

6. 6

   Let cool.

7. 7

   Will freeze well.

8. 8

   (Can also pour into buttered 8x8-inch cake pan and cut into squares.)

No nutritional information available.

No additional tips available.