Marshall Islands Macadamia Nut Pie Recipe

Name: Marshall Islands Macadamia Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shredded coconut; 1 recipe pastry for a 9 inch single crust pie; 2 cups coarsely chopped raw macadamia nuts; 4 eggs; 1 cup light corn syrup; 1/2 cup white sugar; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 cup heavy whipping cream; 3 tablespoons cream of coconut

Servings: persons

1/3 cup shredded coconut
1 recipe pastry for a 9 inch single crust pie
2 cups coarsely chopped raw macadamia nuts
4 eggs
1 cup light corn syrup
1/2 cup white sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup heavy whipping cream
3 tablespoons cream of coconut

1
Preheat oven to 350 degrees F (175 degrees C). Press coconut into bottom and sides of unbaked pie shell.
2
In a large bowl, mix together the eggs, corn syrup, sugar, vanilla, and salt until well blended. Fold in macadamia nuts. Pour into pie shell.
3
Bake for 15 minutes in the preheated oven. Reduce oven temperature to 325 degrees F (165 degrees C), and continue baking until top is brown, and filling is set; this will take about 30 more minutes. Let pie cool.
4
To make Topping: In a chilled bowl, whip cream to soft peaks. Gradually pour in cream of coconut while whipping just until cream of coconut is fully incorporated. Slice pie into wedges and serve, passing coconut cream separately.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup shredded coconut, 1 recipe pastry for a 9 inch single crust pie, 2 cups coarsely chopped raw macadamia nuts, 4 eggs, and more.

Yes, Marshall Islands Macadamia Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshall Islands Macadamia Nut Pie

How did you like this recipe?

Frequently Asked Questions