How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Batch Cookies?

You need 10 ingredients. The key ingredients include: 1 lb. butter (2 c.), softened, 1 1/2 c. sugar, 1 1/2 c. packed brown sugar, 4 eggs, lightly beaten, and more.

Is Big Batch Cookies suitable as baking & desserts?

Yes, Big Batch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Big Batch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Batch Cookies Recipe

Name: Big Batch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter (2 c.), softened; 1 1/2 c. sugar; 1 1/2 c. packed brown sugar; 4 eggs, lightly beaten; 1 Tbsp. vanilla; 5 c. all-purpose flour; 1 Tbsp. baking soda; 1 tsp. salt; 1 lb. (3 3/4 c.) chopped walnuts; 2 (10 oz.) bags peanut butter flavored chips

Bake this irresistible Big Batch Cookies at home. Made with butter, sugar, brown sugar and eggs. Easy step-by-step instructions included.

This Big Batch Cookies relies on simple, everyday ingredients such as butter (2 c.), softened, sugar, packed brown sugar and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 3785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Big Batch Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3785

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big Batch Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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