Marshall Field'S Meatloaf With Red Pepper Sauce

Name: Marshall Field'S Meatloaf With Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 4 ounces garlic-flavored croutons; 1 cup beef broth; 1 tablespoon vegetable oil; 1 medium yellow onion, finely chopped; 2 large eggs; 2 1/2 tablespoons prepared pesto sauce; 2 1/2 tablespoons pine nuts; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon seasoning salt; 1/2 teaspoon pepper; 2 lbs ground round; 1 1/2 cups julienned fresh spinach leaves; Sauce; 1 garlic clove, peeled, halved; 6 tablespoons butter (divided); 4 tablespoons flour; 2 cups beef broth; salt and pepper; 1 dash Worcestershire sauce; 1 red bell pepper, cored, diced

Servings: persons

Meatloaf
4 ounces garlic-flavored croutons
1 cup beef broth
1 tablespoon vegetable oil
1 medium yellow onion, finely chopped
2 large eggs
2 1/2 tablespoons prepared pesto sauce
2 1/2 tablespoons pine nuts
1 1/2 teaspoons Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon pepper
2 lbs ground round
1 1/2 cups julienned fresh spinach leaves
Sauce
1 garlic clove, peeled, halved
6 tablespoons butter (divided)
4 tablespoons flour
2 cups beef broth
salt and pepper
1 dash Worcestershire sauce
1 red bell pepper, cored, diced

1
Meatloaf:
2
Preheat oven to 350 degrees.
3
Finely crush croutons and combine with broth in small bowl. Let stand 10 minutes.
4
Heat oil in skillet. Add onions and cook over medium heat 8 to 10 minutes or until soft. Set aside.
5
In large bowl, beat eggs. Mix in pesto, pine nuts, Worcestershire sauce, seasoned salt and pepper.
6
Add meat, spinach, cooked onion and crouton mixture. Mix well.
7
Place mixture in bread pan and bake 1 hour and 15 minutes. Let stand 10 minutes before slicing.
8
Remove from pan and slice.
9
Serve topped with sauce.
10
Sauce:
11
Rub saucepan with garlic. Discard clove.
12
Melt 4 tablespoons butter over low heat.
13
Add flour and stir until blended. Stir in beef broth.
14
Stirring constantly, cook sauce until it comes to boil. Add salt, pepper and Worcestershire sauce.
15
Remove from heat, stir.
16
Melt remaining 2 tablespoons butter in medium skillet.
17
Add bell pepper and cook over medium heat 5 minutes or until it begins to soften.
18
Add to reserved brown sauce.
19
Adjust seasonings as needed and heat through.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Meatloaf, 4 ounces garlic-flavored croutons, 1 cup beef broth, 1 tablespoon vegetable oil, and more.

Yes, Marshall Field'S Meatloaf With Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!