How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle?

You need 10 ingredients. The key ingredients include: 2 bunches carrots, boiled till slightly tender, 1 cup cheddar cheese, grated, 1 tablespoon Worcestershire sauce, 2 eggs, and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches carrots, boiled till slightly tender; 1 cup cheddar cheese, grated; 1 tablespoon Worcestershire sauce; 2 eggs; salt; red pepper flakes; 14 onion, finely diced; 2 teaspoons prepared mustard; ¼ cup butter; ½ cup fine breadcrumbs

Carrot Souffle

Eats Now Editorial Team · 496 kcal · Baking & Desserts

Carrot Souffle – a delicious recipe with carrots, cheddar cheese, Worcestershire sauce, eggs, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Souffle

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