Hot Chicken Wings

Name: Hot Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter; 6 Tbsp. Crystal hot sauce; 1/4 c. fresh lemon juice; 2 Tbsp. hot pepper sauce; 2 tsp. oregano; 1 tsp. basil; 1/2 tsp. marjoram; 1/2 tsp. garlic salt; 1/2 tsp. rosemary; 1/2 tsp. thyme; 24 chicken wings, cut in half at joint

Eats Now Editorial Team · 1866 kcal · Meat & Poultry

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Hot Chicken Wings – a delicious recipe with butter, Crystal, lemon juice, hot pepper sauce, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. butter
6 Tbsp. Crystal hot sauce
1/4 c. fresh lemon juice
2 Tbsp. hot pepper sauce
2 tsp. oregano
1 tsp. basil
1/2 tsp. marjoram
1/2 tsp. garlic salt
1/2 tsp. rosemary
1/2 tsp. thyme
24 chicken wings, cut in half at joint

1
Melt butter in heavy medium saucepan.
2
Add remaining ingredients except chicken and simmer 1 hour, stirring occasionally.
3
Preheat oven to 400u00b0.
4
Arrange chicken in ovenproof glass baking dish.
5
Brush with sauce.
6
Bake 15 minutes and brush with sauce again.
7
Continue baking until crisp, 15 to 20 minutes. Reheat sauce.
8
Serve immediately.

1866

kcal

Calories

121

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. butter, 6 Tbsp. Crystal hot sauce, 1/4 c. fresh lemon juice, 2 Tbsp. hot pepper sauce, and more.

Yes, Hot Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1866 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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