Marsha'S Brussel Sprouts

1. 1

   Cut brussel sprouts in fourths lengthwise. Saute onion in 1 T of butter and 1 T of oil. Add brussel sprouts and garlic. Saute for an additonal 5 minutes on med high heat. When butter/oil has evaporated, add chicken broth as needed so that pan does not go dry. Do this until brussel sprouts are browned (about 10 mins)

2. 2

   Cook bacon/pancetta on aluminum foil in 475 degree oven for 10 mins or until crispy.

3. 3

   Crumble bacon/pancetta on top of brussel sprouts and serve.

No additional tips available.