Marsala Glazed Winter Vegetables Recipe

Name: Marsala Glazed Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled rutabagas (about 1/2 pound); 1 1/3 cups parsnips (1/2-inch-thick slices); 1 1/4 cups white pearl onions, peeled (about 1/2 pound); 1 cup slice carrot (1/2-inch-thick slices); 1 1/2 cups trimmed halved Brussels sprouts (about 1/2 pound); cooking spray; 1 tablespoon butter; 1 tablespoon extra virgin olive oil; 2 teaspoons chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon ground nutmeg; 1/2 cup dry marsala wine

Servings: persons

3 cups cubed peeled rutabagas (about 1/2 pound)
1 1/3 cups parsnips (1/2-inch-thick slices)
1 1/4 cups white pearl onions, peeled (about 1/2 pound)
1 cup slice carrot (1/2-inch-thick slices)
1 1/2 cups trimmed halved Brussels sprouts (about 1/2 pound)
cooking spray
1 tablespoon butter
1 tablespoon extra virgin olive oil
2 teaspoons chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon ground nutmeg
1/2 cup dry marsala wine

1
Preheat oven to 450u00b0.
2
Bring 2 quarts water to a boil in a Dutch oven. Add the rutabaga, parsnip, onions, and carrot; cook 4 minutes. Add Brussels sprouts, and cook 1 minute.
3
Drain and place vegetables in a large roasting or jelly roll pan coated with cooking spray. Add butter and the next 5 ingredients (butter through nutmeg), stirring mixture until butter melts.
4
Pour wine over vegetables; cover pan with foil. Bake vegetables at 450u00b0 for 30 minutes.
5
Uncover and stir vegetables (do not remove pan from oven). Bake an additional 15 minutes or until vegetables are tender, stirring after 8 minutes.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups cubed peeled rutabagas (about 1/2 pound), 1 1/3 cups parsnips (1/2-inch-thick slices), 1 1/4 cups white pearl onions, peeled (about 1/2 pound), 1 cup slice carrot (1/2-inch-thick slices), and more.

Yes, Marsala Glazed Winter Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Glazed Winter Vegetables

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