How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marsala Glazed Winter Vegetables?

You need 13 ingredients. The key ingredients include: 3 cups cubed peeled rutabagas (about 1/2 pound), 1 1/3 cups parsnips (1/2-inch-thick slices), 1 1/4 cups white pearl onions, peeled (about 1/2 pound), 1 cup slice carrot (1/2-inch-thick slices), and more.

Is Marsala Glazed Winter Vegetables suitable as general?

Yes, Marsala Glazed Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marsala Glazed Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Glazed Winter Vegetables Recipe

Name: Marsala Glazed Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled rutabagas (about 1/2 pound); 1 1/3 cups parsnips (1/2-inch-thick slices); 1 1/4 cups white pearl onions, peeled (about 1/2 pound); 1 cup slice carrot (1/2-inch-thick slices); 1 1/2 cups trimmed halved Brussels sprouts (about 1/2 pound); cooking spray; 1 tablespoon butter; 1 tablespoon extra virgin olive oil; 2 teaspoons chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon ground nutmeg; 1/2 cup dry marsala wine

Try this homemade Marsala Glazed Winter Vegetables recipe the whole family will love. Made with peeled rutabagas, parsnips, white pearl onions and carro…

This Marsala Glazed Winter Vegetables relies on simple, everyday ingredients such as cooking spray, butter, extra virgin olive oil and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marsala Glazed Winter Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions