Marsala Chicken With Mushrooms And Spinach Recipe

Name: Marsala Chicken With Mushrooms And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None medium onion, peeled and sliced thinly; 2 cups crimini mushrooms, sliced thinly; 1 1/2 lbs chicken thigh fillets, sliced thinly; 1/4 cup dry marsala wine; 1/2 cup chicken stock; 1 tbsp fresh thyme leaves; 2/3 cup buttermilk; 1 tbsp lemon juice, optional; 5 cups baby spinach leaves

Servings: persons

1
Heat 1 tablespoon of oil in a large frying pan over a medium-high heat. Add the onion and cook, stirring often, until it begins to soften but not brown. Add the mushrooms and cook until tender. Remove from the pan.
2
Add the remaining oil to the pan and cook the chicken, in batches, stirring frequently until browned. Remove from the pan. Add the marsala and stock to the pan, stirring to scrape up any bits.
3
Return the mushroom mixture, chicken and any juices to the pan and bring to a boil. Lower the heat and simmer gently for 5 mins or until the chicken is cooked through.
4
Stir in the thyme and buttermilk, and bring to a boil again. Taste and, if it's too sweet, add the lemon juice.
5
Stir in the spinach leaves and serve immediately.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None medium onion, peeled and sliced thinly, 2 cups crimini mushrooms, sliced thinly, 1 1/2 lbs chicken thigh fillets, sliced thinly, and more.

Yes, Marsala Chicken With Mushrooms And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marsala Chicken With Mushrooms And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions