How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marsala Chicken In Cream?

You need 9 ingredients. The key ingredients include: 1/4 c. unsifted flour, 1/4 tsp. salt, 1/8 tsp. pepper, 2 large whole chicken breasts, skinned, boned and split, and more.

Is Marsala Chicken In Cream suitable as meat & poultry?

Yes, Marsala Chicken In Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marsala Chicken In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Chicken In Cream Recipe

Name: Marsala Chicken In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. unsifted flour; 1/4 tsp. salt; 1/8 tsp. pepper; 2 large whole chicken breasts, skinned, boned and split; 6 Tbsp. butter; 1/2 c. dry Marsala wine; 1/2 c. chicken broth; 1/2 tsp. tarragon leaves; 1/2 c. heavy cream

Marsala Chicken In Cream – a delicious recipe with flour, salt, pepper, chicken breasts, butter, Marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. unsifted flour
1/4 tsp. salt
1/8 tsp. pepper
2 large whole chicken breasts, skinned, boned and split
6 Tbsp. butter
1/2 c. dry Marsala wine
1/2 c. chicken broth
1/2 tsp. tarragon leaves
1/2 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

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Marsala Chicken In Cream

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