Marsala Braised Veal Chops Recipe

Name: Marsala Braised Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shoulder veal chops, about 12 ounces each; salt and pepper to taste; 4 tablespoons olive oil; 1 carrot, peeled and diced; 1 rib celery, peeled and diced; 3/4 cup finely chopped onions; 1 cup marsala; 1 teaspoon tomato paste; 1 cup chicken stock (preferably homemade); 1/2 teaspoon dried thyme; 1/8 teaspoon dried marjoram; 4 anchovy fillets (about 1 ounce) minced; 10 ounces frozen spinach, defrosted and drained; 1 glove garlic, minced; 3 tablespoons pine nuts; 1/4 pound Italian Fontina, shredded; 2 tablespoons freshly grated parmesan

Servings: persons

4 shoulder veal chops, about 12 ounces each
salt and pepper to taste
4 tablespoons olive oil
1 carrot, peeled and diced
1 rib celery, peeled and diced
3/4 cup finely chopped onions
1 cup marsala
1 teaspoon tomato paste
1 cup chicken stock (preferably homemade)
1/2 teaspoon dried thyme
1/8 teaspoon dried marjoram
4 anchovy fillets (about 1 ounce) minced
10 ounces frozen spinach, defrosted and drained
1 glove garlic, minced
3 tablespoons pine nuts
1/4 pound Italian Fontina, shredded
2 tablespoons freshly grated parmesan

1
Pre-heat oven to 350
2
Season the veal shops with salt and pepper on both sides. In a large, nonstick skillet gently brown the chops on both sides in 2 tablespoons of olive oil. Place the browned chops in a wide shallow baking pan. Add the carrot, celery and 1/2 cup onion to the skillet and saute until lightly browned. Deglaze the pan with the marsala. Stir in the tomato paste and boil for 3 minutes. Pour this liquid over the chops, cover the baking pan and bake in a preheated 350 degree oven for 1 1/2 hours.
3
Mean while, heat remaining olive oil in a skillet. Add remaining onion, thyme, marjoram, and anchovies and cook over moderate heat until the onion is softened about 2 minutes. Add the spinach and garlic and cook until the mixture is dry. Stir in pine nuts, season to taste with salt and pepper. Set aside.
4
To serve reheat spinach mixture over low heat, stir in cheese, Serve alongside veal chop, spoon sauce on top of chop.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 shoulder veal chops, about 12 ounces each, salt and pepper to taste, 4 tablespoons olive oil, 1 carrot, peeled and diced, and more.

Yes, Marsala Braised Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Braised Veal Chops

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