Mars Bar Slice

1. 1

   Place Rice bubbles into a mixing bowl.

2. 2

   Melt Mars Bars and butter in saucepan, take care as not to burn.

3. 3

   When melted, pour mixture over rice bubbles.

4. 4

   Mix to combine.

5. 5

   Pour into baking paper lined slice tin (20x20cm).

6. 6

   Refrigerate.

7. 7

   Melt chocolate and spread over cooled mars bar slice.

8. 8

   Place back into Refrigerator.

9. 9

   Slice into squares (NOTE: If you take chocolate covered slice out of fridge ten minutes prior, cutting is a lot easier).

* Per serving · 4 servings · Values may vary.

No additional tips available.