How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic And Asiago Flatbread?

You need 5 ingredients. The key ingredients include: 1 (11-ounce) can refrigerated French bread dough (such as Pillsbury), 1 tablespoon extravirgin olive oil, divided, 1 1/2 tablespoons bottled minced roasted garlic, 1/2 cup (2 ounces) mozzarella and Asiago with roasted garlic cheese blend (such as Sargento), and more.

Is Roasted Garlic And Asiago Flatbread suitable as general?

Yes, Roasted Garlic And Asiago Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic And Asiago Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Garlic And Asiago Flatbread Recipe

Name: Roasted Garlic And Asiago Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) can refrigerated French bread dough (such as Pillsbury); 1 tablespoon extravirgin olive oil, divided; 1 1/2 tablespoons bottled minced roasted garlic; 1/2 cup (2 ounces) mozzarella and Asiago with roasted garlic cheese blend (such as Sargento); 1/2 teaspoon freshly ground black pepper

Roasted Garlic And Asiago Flatbread – a delicious recipe with bread, extravirgin olive oil, garlic, mozzarella, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (11-ounce) can refrigerated French bread dough (such as Pillsbury)
1 tablespoon extravirgin olive oil, divided
1 1/2 tablespoons bottled minced roasted garlic
1/2 cup (2 ounces) mozzarella and Asiago with roasted garlic cheese blend (such as Sargento)
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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