Mars Bar Mousses

1. 1

   Put the Mars Bars, milk and cocoa in a heavy based saucepan.

2. 2

   Cook over a very gentle heat, stirring constantly, until the chocolate has melted.

3. 3

   Transfer to a bowl and leave to cool for 15 minute, whisking frequently with a wire whisk to blend in any pieces of fudge that rise to the surface, to leave a smooth mixture.

4. 4

   Whisk the egg whites in a separate bowl until softly peaking.

5. 5

   Using a metal spoon, fold a quarter of the whites into the chocolate sauce to lighten it, then fold in the remainder.

6. 6

   Turn the mixture into six small cups, glasses or ramekins and chill in the fridge to set for at least 2 hours before serving.

7. 7

   Serve topped with chocolate shavings.

8. 8

   **Please note that this recipe contains raw eggs and should be avoided by the very young, the elderly, and pregnant woman.

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