Kickin not so chicken pot pie Recipe

Name: Kickin not so chicken pot pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts; 4 tbsp butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 3 clove garlic; 1 packages frozen mixed vegetables; 2 tsp turmeric; 1 salt; 1 tsp ground black pepper; 1 tsp garlic powder; 1 tsp onion powder; 3 tsp chili powder

Servings: persons

1 lb boneless skinless chicken breasts
4 tbsp butter
1/4 cup all-purpose flour
1 cup chicken broth
3 clove garlic
1 packages frozen mixed vegetables
2 tsp turmeric
1 salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp onion powder
3 tsp chili powder

1
Cut chicken into cubes.
2
Season with salt, pepper, garlic powder and onion powder.
3
Set aside.
4
Preheat oven to 350F.
5
Mince the garlic cloves.
6
Melt 2 TBSP of butter in a large skillet over medium high heat.
7
Add garlic and brown for about a minute.
8
Add the other 2 TBSP of butter, melt and stir.
9
Stir in flour then add in chicken broth, turmeric, chili powder, salt and pepper and stir until blended.
10
Add seasoned chicken.
11
Stir around every minute for about 5 minutes until you see white on the chicken.
12
You don't need to fully cook chicken in this step.
13
Add in frozen vegetables.
14
I use a pack that has peas, chopped carrots, corn and green beans.
15
Stir for about 2 additional minutes.
16
You want a thick sauce but not chunky so add additional broth if needed or add water with chicken bouillon.
17
Stir in until well blended.
18
Transfer mixture to a baking dish.
19
Cover with foil and bake for 25 minutes.
20
Remove from oven.
21
Stir and serve!

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts, 4 tbsp butter, 1/4 cup all-purpose flour, 1 cup chicken broth, and more.

Yes, Kickin not so chicken pot pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kickin not so chicken pot pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions