Mars Bar Cups With Toasted Marshmallows

1. 1

   Heat the double cream to simmering pot; Turn heat to low and add the Mars bars, stirring until smooth.

2. 2

   Remove from heat and add Cognac and butter.

3. 3

   Pour the mix into a bowl, allowing it to cool and chill until thick and gooey- about 1 hour.

4. 4

   Skewer each marshmallow on a cocktail stick and toast over a gas flame.

5. 5

   Whip the whipping cream.

6. 6

   Pour a little of the chocolate mix into 6 espresso cups, cover with a layer of cream and fill the cup with more Mars mix.

7. 7

   Serve topped with a toasted marshmallow.

No additional tips available.