Marrowbone Canapes Roberts

1. 1

   Have the ends sawed from three marrowbones in such a way that the marrow is exposed at both ends.

2. 2

   Wrap them in a cloth, lower the cloth into a kettle of boiling water, and boil the bones for 10 minutes.

3. 3

   Into a large warmed bowl, put garlic, cream cheese, anchovy paste, and the hot marrow from the three bones.

4. 4

   With a fork, mash the ingredients until they are blended, then chill the paste until firm.

5. 5

   Spread 1/4 inch of the mixture on a thin slice of bread, place another slice on top and cut the sandwich into four strips.

6. 6

   Serve.

No additional tips available.