How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dip Recipe?

You need 8 ingredients. The key ingredients include: 1 round rye bread, 1 pt. lowfat sour cream, 1 pt. mayonnaise (don't use Miracle Whip), 2 teaspoon dill weed, and more.

Is Bread Dip Recipe suitable as snacks & appetizers?

Yes, Bread Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Dip Recipe Recipe

Name: Bread Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round rye bread; 1 pt. lowfat sour cream; 1 pt. mayonnaise (don't use Miracle Whip); 2 teaspoon dill weed; 2 teaspoon Beau Monde spice (or possibly garlic pwdr); 2 tbsp. onion pwdr; 2 tbsp. parsley flakes; 2 pkg. dry, chipped or possibly corned beef (cut into sm. pcs)

Bread Dip Recipe – a delicious recipe with bread, sour cream, mayonnaise, dill weed, Monde spice, onion pwdr. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 round rye bread
1 pt. lowfat sour cream
1 pt. mayonnaise (don't use Miracle Whip)
2 teaspoon dill weed
2 teaspoon Beau Monde spice (or possibly garlic pwdr)
2 tbsp. onion pwdr
2 tbsp. parsley flakes
2 pkg. dry, chipped or possibly corned beef (cut into sm. pcs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Snacks & Appetizers

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Bread Dip Recipe

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