Marriage Proposal Cookies – a delicious recipe with Butter, Sugar, Brown Sugar, Egg, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 5-quart or larger saucepan, melt the butter and sugars together. Remove from heat and cool for 10-15 minutes. Add whole egg, egg yolk, and vanilla; stir to combine. Add flour, oats, baking soda, salt, and cinnamon; stir to combine. Stir in chocolate chips.
2
Use a #20 scoop to portion the dough into your hands. Roll each portion into a ball and chill in the refrigerator for 30 minutes.
3
Preheat oven to 325u00b0F. Place chilled dough balls, 8 at a time, on cool silicone lined sheet pans and bake for 12-14 minutes (bake 1 sheet pan at a time). Allow cookies to cool for 10 minutes before transferring to a wire rack to cool completely before eating.
4
Store leftovers in an airtight container. Recipe makes 24 large cookies.
1440
kcal
Calories
79
g
Fat
163
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 16 Tablespoons Unsalted Butter, 1/2 cups Granulated Sugar, 1-1/4 cup Dark Brown Sugar, 1 whole Large Egg, and more.
Yes, Marriage Proposal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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