Creamy Succotash With Crispy Fried Onions

1. 1

   Add vegetable oil into a large sized saucepan over medium-high heat. Add enough oil to fill saucepan at least 2 inches.

2. 2

   While heating, peel and slice onion in half and slice into thin, half-moon slices.

3. 3

   In a medium bowl, mix the flour, and half of the listed amounts of salt and pepper. Add onion slices into the flour and toss to lightly coat.

4. 4

   Add onion slices into the oil in a single layer and cook for 5-6 minutes or until browned. Remove from oil and place on paper towels to drain.

5. 5

   While onions cook, add butter into a large frying pan or saucepan over medium heat. Once butter has melted, add garlic and cook for 1 minute. Add lima beans, corn, and ham and cook 2-3 minutes or until heated through. Season with remaining half of the listed amounts of salt and pepper.

6. 6

   Add cream and stir. Heat for 1-2 minutes or until all ingredients are hot. Taste for seasoning. Remove from heat and divide among bowls.

7. 7

   Top with parsley. Top each with fried onions and serve.

No additional tips available.