How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marrakesh Vegetable Curry?

You need 19 ingredients. The key ingredients include: 1 sweet potato, peeled and cubed, 1 medium eggplant, cubed, 1 green bell pepper, chopped, 1 red bell pepper, chopped, and more.

Is Marrakesh Vegetable Curry suitable as vegetarian?

Yes, Marrakesh Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marrakesh Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marrakesh Vegetable Curry Recipe

Name: Marrakesh Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato, peeled and cubed; 1 medium eggplant, cubed; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 carrots, chopped; 1 onion, chopped; 6 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon ground turmeric; 1 tablespoon curry powder; 1 teaspoon ground cinnamon; 3/4 tablespoon sea salt; 3/4 teaspoon cayenne pepper; 1 (15 ounce) can garbanzo beans, drained; 1/4 cup blanched almonds; 1 zucchini, sliced; 2 tablespoons raisins; 1 cup orange juice; 10 ounces spinach

Try this homemade Marrakesh Vegetable Curry recipe the whole family will love. Made with sweet potato, eggplant, green bell pepper and red bell pepper. …

This Marrakesh Vegetable Curry relies on simple, everyday ingredients such as medium eggplant, cubed, green bell pepper, chopped, red bell pepper, chopped and carrots, chopped. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marrakesh Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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