Marrakesh Vegetable Curry Recipe

Name: Marrakesh Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato, peeled and cubed; 1 medium eggplant, cubed; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 carrots, chopped; 1 onion, chopped; 6 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon ground turmeric; 1 tablespoon curry powder; 1 teaspoon ground cinnamon; 3/4 tablespoon sea salt; 3/4 teaspoon cayenne pepper; 1 (15 ounce) can garbanzo beans, drained; 1/4 cup blanched almonds; 1 zucchini, sliced; 2 tablespoons raisins; 1 cup orange juice; 10 ounces spinach

Servings: persons

1 sweet potato, peeled and cubed
1 medium eggplant, cubed
1 green bell pepper, chopped
1 red bell pepper, chopped
2 carrots, chopped
1 onion, chopped
6 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon ground turmeric
1 tablespoon curry powder
1 teaspoon ground cinnamon
3/4 tablespoon sea salt
3/4 teaspoon cayenne pepper
1 (15 ounce) can garbanzo beans, drained
1/4 cup blanched almonds
1 zucchini, sliced
2 tablespoons raisins
1 cup orange juice
10 ounces spinach

1
In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Saute over medium heat for 5 minutes.
2
In a medium saucepan place 3 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and saute over medium heat for 3 minutes.
3
Pour garlic and spice mixture into the Dutch oven with vegetables in it. Add the garbanzo beans, almonds, zucchini, raisins, and orange juice. Simmer 20 minutes, covered.
4
Add spinach to pot and cook for 5 more minutes. Serve!

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 sweet potato, peeled and cubed, 1 medium eggplant, cubed, 1 green bell pepper, chopped, 1 red bell pepper, chopped, and more.

Yes, Marrakesh Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marrakesh Vegetable Curry

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