Marra'S Low Fat Sugar Lemon Loaf Recipe

Name: Marra'S Low Fat Sugar Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine, softened; 1/4 cup unsweetened applesauce; 1/4 cup sugar; 1/2 cup Splenda sugar substitute; 1/2 cup egg substitute or 2 eggs; 1/2 cup 1% fat buttermilk; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon almond extract (optional); 1 lemon, zest of, grated; 1 lemon, juice of; 1/4 cup Splenda sugar substitute

Servings: persons

1/4 cup butter or 1/4 cup margarine, softened
1/4 cup unsweetened applesauce
1/4 cup sugar
1/2 cup Splenda sugar substitute
1/2 cup egg substitute or 2 eggs
1/2 cup 1% fat buttermilk
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon almond extract (optional)
1 lemon, zest of, grated
1 lemon, juice of
1/4 cup Splenda sugar substitute

1
Beat butter in a big bowl with sugar, Splenda and apple sauce and 1/4 cup egg substitute.
2
Add the rest of egg substitute (or second egg) and beat. Add the milk.
3
In another bowl, mix flour, baking powder, salt and lemon peel as well as almond extract if using. . Pour into egg mixture. Mix only to wet.
4
With a spoon, pour in a greased loaf pan of 8 x 4 inch.
5
Cook in the oven at 350u00b0F for 45 minutes to 1 hour until the loaf is cooked. Remove from oven and put on glaze.
6
Glaze: Put lemon juice and Splenda in a small saucepan. Heat and stir to dissolve sugar. Spoon over warm loaf.
7
Let cool in the pan for 10 minutes. Remove from the pan, cool and wrap.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, softened, 1/4 cup unsweetened applesauce, 1/4 cup sugar, 1/2 cup Splenda sugar substitute, and more.

Yes, Marra'S Low Fat Sugar Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marra'S Low Fat Sugar Lemon Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions