Marra'S Low Fat Sugar Lemon Loaf

1. 1

   Beat butter in a big bowl with sugar, Splenda and apple sauce and 1/4 cup egg substitute.

2. 2

   Add the rest of egg substitute (or second egg) and beat. Add the milk.

3. 3

   In another bowl, mix flour, baking powder, salt and lemon peel as well as almond extract if using. . Pour into egg mixture. Mix only to wet.

4. 4

   With a spoon, pour in a greased loaf pan of 8 x 4 inch.

5. 5

   Cook in the oven at 350u00b0F for 45 minutes to 1 hour until the loaf is cooked. Remove from oven and put on glaze.

6. 6

   Glaze: Put lemon juice and Splenda in a small saucepan. Heat and stir to dissolve sugar. Spoon over warm loaf.

7. 7

   Let cool in the pan for 10 minutes. Remove from the pan, cool and wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.