Marquesan Mango Bread Recipe

Name: Marquesan Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; 1 ½ cups sugar; 2 eggs; 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup mango puree; ¼ cup coconut, grated; ¼ cup sour cream; 2 limes, zest finely grated

Servings: persons

1
Preheat oven 325 degrees.
2
Grease a 9 x 5 x 3 inch loaf pan.
3
Add dry ingredients to a bowl, stir to mix well and set aside.
4
Cream butter and sugar until light and fluffy.
5
Add 1 eggs at a times mixing well.
6
Continue beating until mixture is very light.
7
In a bowl mix the mango puree, coconut, sour cream and zest.
8
Alternate dry and wet ingredients into butter mixture.
9
Mix well as you scrape the sides.
10
Beat until smooth.
11
Pour into loaf pan and bake 50 minute or until toothpick poked in center of bread comes out clean.
12
Cool 10 minutes then turn out onto a cooling rack.

938

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup butter, 1 ½ cups sugar, 2 eggs, 1 ¾ cups all-purpose flour, and more.

Yes, Marquesan Mango Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marquesan Mango Bread

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