Maroni Sauce

1. 1

   In a medium saucepan over medium heat, add oil.

2. 2

   Once heated add the finely sliced garlic and onions to the pan.

3. 3

   Cook over medium heat until soft and slightly brown.

4. 4

   Next add the canned crushed tomatoes, salt and pepper and stir.

5. 5

   Allow the sauce to come to a simmer and cook for 20 minutes.

6. 6

   Remove from the heat and add the julienned basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.