How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marni'S Chicken And Vegetable Couscous?

You need 18 ingredients. The key ingredients include: 2 medium onions, thinly sliced, 2 large garlic cloves, minced, 2 Tbsp. olive oil, 1 whole chicken, skinned and cut up into small pieces, and more.

Is Marni'S Chicken And Vegetable Couscous suitable as meat & poultry?

Yes, Marni'S Chicken And Vegetable Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marni'S Chicken And Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marni'S Chicken And Vegetable Couscous Recipe

Name: Marni'S Chicken And Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, thinly sliced; 2 large garlic cloves, minced; 2 Tbsp. olive oil; 1 whole chicken, skinned and cut up into small pieces; 1 (16 oz.) can tomatoes and juice, cut up; 1 zucchini, cut into 1/3-inch thick rounds; 3 carrots, cut into 1-inch pieces; 10 Brussels sprouts, whole or cut in half; 3 green onions; 1/2 to 1 c. chicken broth; 1/2 c. raisins; 1/4 c. vermouth; 2 Tbsp. curry powder; 3/4 tsp. cinnamon; 2 tsp. honey; dash of cayenne pepper; fresh green herbs, parsley, basil and salt and pepper to taste; couscous

Try this homemade Marni'S Chicken And Vegetable Couscous recipe the whole family will love. Made with onions, garlic, olive oil and chicken. Easy step-b…

This Marni'S Chicken And Vegetable Couscous relies on simple, everyday ingredients such as medium onions, thinly sliced, large garlic cloves, minced, olive oil and green onions. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marni'S Chicken And Vegetable Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions