Dallas Cowboy Tacos

1. 1

   Cook sausage over medium heat until well browned, drain.

2. 2

   Stir in the onions and also brown.

3. 3

   When completed, open can of rolls and stretch the dough until thin without splitting or tearing.

4. 4

   In the wide part of the dough, add the sausage and onion mixture, put cheese on top of that.

5. 5

   Then roll the dough as you would a regular cresent roll.

6. 6

   Make sure you pinch all the open areas closed.

7. 7

   Bake in preheated oven at 375F (190C) F for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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