How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmite® Steak Casserole?

You need 6 ingredients. The key ingredients include: 2 teaspoons yeast extract spread (such as Marmite(R)), 2 (6 ounce) beef chuck steaks, 2 teaspoons brown sugar, 1 onion, diced, and more.

Is Marmite® Steak Casserole suitable as meat & poultry?

Yes, Marmite® Steak Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marmite® Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmite® Steak Casserole Recipe

Name: Marmite® Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons yeast extract spread (such as Marmite(R)); 2 (6 ounce) beef chuck steaks; 2 teaspoons brown sugar; 1 onion, diced; 1 carrot, diced; 2 ribs celery, chopped

Marmite® Steak Casserole – a delicious recipe with yeast, brown sugar, onion, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons yeast extract spread (such as Marmite(R))
2 (6 ounce) beef chuck steaks
2 teaspoons brown sugar
1 onion, diced
1 carrot, diced
2 ribs celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marmite® Steak Casserole

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