BLTs With Blue Cheese-Buffalo Aioli Recipe

Name: BLTs With Blue Cheese-Buffalo Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup crumbled blue cheese; 2 tablespoons hot sauce (such as Frank's or Pete's); 1 small clove garlic, grated; Freshly ground pepper; 8 1/2 -inch-thick slices country-style white, wheat or rye bread, lightly toasted; 16 strips good-quality thick-cut bacon, cooked and cut in half; 3 large tomatoes, thinly sliced; 1 red onion, thinly sliced; 4 leaves Bibb lettuce

Servings: persons

1/2 cup mayonnaise
1/4 cup crumbled blue cheese
2 tablespoons hot sauce (such as Frank's or Pete's)
1 small clove garlic, grated
Freshly ground pepper
8 1/2 -inch-thick slices country-style white, wheat or rye bread, lightly toasted
16 strips good-quality thick-cut bacon, cooked and cut in half
3 large tomatoes, thinly sliced
1 red onion, thinly sliced
4 leaves Bibb lettuce

1
Make the aioli: Combine the mayonnaise, blue cheese, hot sauce, garlic, and pepper to taste in a small bowl and stir well.
2
Make the sandwiches: Lay 4 slices of bread on a cutting board.
3
Spread 2 to 3 teaspoons or so of the aioli on each slice, then top each with 8 half-pieces of bacon, a few slices of tomato, some red onion and a single piece of lettuce.
4
Top each with another slice of bread.
5
Slice the sandwiches in half.
6
Photograph by Kang Kim

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup crumbled blue cheese, 2 tablespoons hot sauce (such as Frank's or Pete's), 1 small clove garlic, grated, and more.

Yes, BLTs With Blue Cheese-Buffalo Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BLTs With Blue Cheese-Buffalo Aioli

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