Corn Chowder

1. 1

   Heat margarine in large saucepan until melted; stir in onion and celery.

2. 2

   Cover and cook until veggies are soft, then add flour and stir for about 1 minute longer.

3. 3

   Continuing to stir, add milk gradually; bring to a boil.

4. 4

   Reduce heat and cook, stirring continuously, until mixture is smooth and thick.

5. 5

   Add remaining ingredients; keep stirring and cooking until all ingredients are combined and mixture is hot.

6. 6

   Makes about 3 servings, 1 cup each. Takes about 1/2 hour to prepare.

* Per serving · 4 servings · Values may vary.

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