Marmie's Salami

1. 1

   In a good size bowl, mix all ingredients together really well with your hands -- I know -- eeew it feels sticky!

2. 2

   Pat into a ball shape and cover with plastic wrap and put in fridge for 24 hours,.

3. 3

   Remove from fridge and mix well again.

4. 4

   Pre heat oven to 250 degrees F.

5. 5

   Portion burger meat off into your desired size rolls -- mine are usually about 2 1/2 inches around and 6 inches long.

6. 6

   But you can make them smaller.

7. 7

   Roll into sausage looking rolls.

8. 8

   Wrap in foil or cheese cloth.

9. 9

   Place in broiling pan and bake for 4 hours.

10. 10

    Remove cheese cloth as soon as it is finished baking, foil may remain on for cooling.

11. 11

    Freezes really well.

* Per serving · 4 servings · Values may vary.

No additional tips available.