Garlicky Cauliflower

1. 1

   Cook cauliflower in boiling water 4 to 5 min.

2. 2

   or until crisp-tender.

3. 3

   Meanwhile, heat dressing in large rondeau (or in large skillet for trial recipe) on medium-high heat.

4. 4

   Add onions, peppers and garlic; cook 3 to 5 min.

5. 5

   or until vegetables are crisp-tender, stirring occasionally.

6. 6

   Drain caulflower.

7. 7

   Add to vegetable mixture; cook and stir until heated through.

8. 8

   Stir in parsley; sprinkle with cheese.

No additional tips available.