How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmie'S Even Leaner, "Fat Burning Soup"?

You need 25 ingredients. The key ingredients include: 28 ounces tomatoes, no-salt-added-tomatoes (Hunts diced), 7 cups water, 2 green bell peppers, 2 cups carrots, and more.

Is Marmie'S Even Leaner, "Fat Burning Soup" suitable as soups & stews?

Yes, Marmie'S Even Leaner, "Fat Burning Soup" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marmie'S Even Leaner, "Fat Burning Soup"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmie'S Even Leaner, "Fat Burning Soup" Recipe

Name: Marmie'S Even Leaner, "Fat Burning Soup"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces tomatoes, no-salt-added-tomatoes (Hunts diced); 7 cups water; 2 green bell peppers; 2 cups carrots; 1 cup green onion; 1 red onion; 2 cups celery ribs; 2 garlic cloves; 3 tablespoons tomato paste; 2 cups frozen green beans (french-cut); 2 cups baby spinach leaves; 1 teaspoon black pepper; 2 teaspoons rosemary; 2 pinches sage; 2 pinches mace; 2 teaspoons onion powder; 2 pinches dry mustard; 2 pinches poultry seasoning; 2 teaspoons italian seasoning; 2 tablespoons oregano; 2 teaspoons thyme; 2 teaspoons basil; 2 tablespoons parsley; 1 teaspoon chili paste; 1 teaspoon salt substitute (my hubby likes this)

Warm up with this hearty Marmie'S Even Leaner, "Fat Burning Soup" recipe. Made with tomatoes, water, green bell peppers and carrots. Easy step-by-step i…

This Marmie'S Even Leaner, "Fat Burning Soup" relies on simple, everyday ingredients such as water, green bell peppers, carrots and green onion. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marmie'S Even Leaner, "Fat Burning Soup"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions