How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Pumpkin Nonfat Milk Bread?

You need 15 ingredients. The key ingredients include: 3 eggs, 1 (16 ounce) can pumpkin, 1 ½ cups white sugar, 1 ½ cups firmly packed brown sugar, and more.

Is Mom's Pumpkin Nonfat Milk Bread suitable as general?

Yes, Mom's Pumpkin Nonfat Milk Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom's Pumpkin Nonfat Milk Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Pumpkin Nonfat Milk Bread Recipe

Name: Mom's Pumpkin Nonfat Milk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 (16 ounce) can pumpkin; 1 ½ cups white sugar; 1 ½ cups firmly packed brown sugar; 1 cup water; ½ cup oil; 3 ⅓ cups flour; ½ cup dry milk; ½ cup wheat germ; 2 teaspoons baking soda; ½ teaspoon baking powder; 1 teaspoon cinnamon; ¾ teaspoon nutmeg; ½ teaspoon salt; 1 cup raisins

Bake this irresistible Mom's Pumpkin Nonfat Milk Bread at home. Made with eggs, pumpkin, white sugar and brown sugar. Easy step-by-step instructions inc…

This Mom's Pumpkin Nonfat Milk Bread relies on simple, everyday ingredients such as eggs, (16 ounce) can pumpkin, white sugar and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 1363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1363

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom's Pumpkin Nonfat Milk Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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