Marmalade - With Pectin

1. 1

   Remove mandarin and lemon peels, lay peel flat, cut off as much of the white part of the peel as possible, discard white.

2. 2

   Slice the peel into very thin slices.

3. 3

   Cover with 1 1/2 cups water, bring to a boil and simmer for 20 minutes.

4. 4

   Chop the fruit pulp and discard any seeds and membrane.

5. 5

   Add pulp to undrained peel and simmer for 10 minutes.

6. 6

   Measure 3 cups of the fruit into a kettle and mix in sugar.

7. 7

   Follow procedure on pectin container for the rest of the processing.

8. 8

   Skim foam off top and ladle into hot, sterilized glasses, seal.

9. 9

   Makes seven 8 ounce glasses.

No additional tips available.