Glutinous Rice Balls With Black Sesame Filling

1. 1

   Boil a pot of water, with 4 pieces of ginger.

2. 2

   Meantime, cream the sugar and lard until mix well; mix in the black sesame powder.

3. 3

   In another bowl, add glutinous rice powder with water, knead into soft dough.

4. 4

   Take about 2 tbsp of the dough and bath it in the boiling water for 1 minute; incorporate the dough and knead until well-incorporated; roll it out into a long strip and evenly cut into 16 sections.

5. 5

   Roll a section into a ball, press flat into the palm; in circular motion using thumbs and forefinger expand and press open the ends the circle. (the ends should be thinner then the middle); in the plam, cupping the dough, place 1/2 teaspoon of sesame mix into the middle, close it up and roll into a circle again, with palm. Dust with rice power and set aside.

6. 6

   Repeat until done. (Can be frozen up to a month)

7. 7

   In the boiling water, put 6 at once, and scoop the balls when they float up, about 2~3 minutes.

8. 8

   To serve: Dissolve enough brown sugar to your liking into the reserved ginger boiling water. Pour a spoonful of water into each bowl with 3 sesame balls. Serve warm.

* Per serving · 4 servings · Values may vary.

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