Autumn Pear Bread Recipe

Name: Autumn Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup butter or 1/2 cup margarine; 2 eggs; 1/4 cup buttermilk; 1 teaspoon vanilla extract; 1 cup finely chopped peeled ripe pear

Servings: persons

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter or 1/2 cup margarine
2 eggs
1/4 cup buttermilk
1 teaspoon vanilla extract
1 cup finely chopped peeled ripe pear

1
Mix together flour, sugar, baking powder, baking soda, and salt, cinnamon, and nutmeg.
2
With a pastry blender, cut in butter until mixture resembles coarse crumbs.
3
In a smaller bowl, beat eggs, buttermilk, and vanilla.
4
Add to dry ingredients and stir just until moistened.
5
Fold in pears.
6
Spoon into 3 mini loaf pans (5x2 1/2 inches).
7
Bake at 350 degrees for 35-40 minutes or until tests done.
8
Cool in pans 10 minutes, then remove to wire racks to cool completely.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Autumn Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Pear Bread

How did you like this recipe?

Frequently Asked Questions