Marmalade Pork Tenderloin

1. 1

   In a small saucepan, combine marmalade, parsley, garlic and 2 tbsp water. Stir on low for 1-2 mins, until just combined. Brush pork with marmalade mixture.

2. 2

   Heat a grill-pan on medium. Cook pork, brushing regularly with marmalade mixture, for 3-4 mins each side, or until cooked to taste. Transfer to a plate, cover with foil and rest for 5 mins.

3. 3

   Meanwhile, in a serving bowl, toss together greens, orange segments, onion and olive oil. Season to taste.

4. 4

   Thickly slice pork and serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.