How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmalade Meatballs?

You need 8 ingredients. The key ingredients include: 2 lbs frozen meatballs (use the fully cooked kind, Homestyle variety works well), 16 ounces French dressing (Catalina works too), 1 cup orange marmalade, 3 tablespoons Worcestershire sauce, and more.

Is Marmalade Meatballs suitable as meat & poultry?

Yes, Marmalade Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marmalade Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmalade Meatballs Recipe

Name: Marmalade Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen meatballs (use the fully cooked kind, Homestyle variety works well); 16 ounces French dressing (Catalina works too); 1 cup orange marmalade; 3 tablespoons Worcestershire sauce; 1/2 teaspoon red pepper flakes; 1/2 teaspoon balsamic vinegar (optional); 1/8 teaspoon garlic powder (optional); 1/4 teaspoon black pepper

Marmalade Meatballs – a delicious recipe with frozen meatballs, works, orange marmalade, Worcestershire sauce, red pepper, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs frozen meatballs (use the fully cooked kind, Homestyle variety works well)
16 ounces French dressing (Catalina works too)
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes
1/2 teaspoon balsamic vinegar (optional)
1/8 teaspoon garlic powder (optional)
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

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Marmalade Meatballs

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