Marmalade & Macadamia Cupcakes

1. 1

   Preheat oven to 180C.

2. 2

   Line a 12-hole 2 tablespoon capacity flat based patty pan with patty pan paper cases.

3. 3

   Using an electric mixer cream softened butterand sugar until creamy.

4. 4

   Then add vanilla essence and egg.

5. 5

   Beat well until combined.

6. 6

   Transfer mixture to a bigger bowl.

7. 7

   Fold in half the flour, followed by half the milk.

8. 8

   Repeat this process with remaining flour and milk.

9. 9

   Stir until the batter is smooth.

10. 10

    Three quarters fill each paper patty case with the mixture.

11. 11

    Ensure that there is a smooth surface.

12. 12

    Place marmalade in a heatproof microwave safe bowl with the honey.

13. 13

    Microwave on HIGH for 1-2 minutes or until melted.

14. 14

    Stir in chopped macadamia nuts.

15. 15

    Spoon the mixture on top of the cakes (Unbaked)Bake in preheated oven for approximately 20 minutes.

16. 16

    When cakes are baked stand fro 10-15 minutes before transferring them to a wire cake cooling rack and completing all the steps required again to use the reamining cupcake batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.