How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine And Oatmeal Tart Recipe?

You need 8 ingredients. The key ingredients include: 150 gm plain flour sifted plus I tbsp, 100 gm medium oatmeal, 150 gm butter diced, 1 lrg egg, and more.

Is Aubergine And Oatmeal Tart Recipe suitable as baking & desserts?

Yes, Aubergine And Oatmeal Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aubergine And Oatmeal Tart Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aubergine And Oatmeal Tart Recipe

Name: Aubergine And Oatmeal Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 gm plain flour sifted plus I tbsp; 100 gm medium oatmeal; 150 gm butter diced; 1 lrg egg; 1 lrg aubergine thickly sliced fried in extra virgin olive oil till tender then patted dry; 400 gm tin crushed tomatoes; 100 gm mature cheddar grated; 1 Tbsp. extra virgin olive oil

Start your day right with this Aubergine And Oatmeal Tart recipe. Made with flour, oatmeal, butter and egg. Easy step-by-step instructions included.

This Aubergine And Oatmeal Tart relies on simple, everyday ingredients such as gm medium oatmeal, gm butter diced, lrg egg and gm tin crushed tomatoes. It comes together quickly and makes 4 servings, at about 52677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aubergine And Oatmeal Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

150 gm plain flour sifted plus I tbsp
100 gm medium oatmeal
150 gm butter diced
1 lrg egg
1 lrg aubergine thickly sliced fried in extra virgin olive oil till tender then patted dry
400 gm tin crushed tomatoes
100 gm mature cheddar grated
1 Tbsp. extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
52677 kcal
Category
Baking & Desserts

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