Marmalade Glazed Rhubarb Custard Tart Recipe

Name: Marmalade Glazed Rhubarb Custard Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1 tablespoon sugar; 1/8 teaspoon ground nutmeg; 1/2 cup Land O Lakes Butter; 3 to 4 tablespoons cold water; 1 cup sugar; 1/4 cup all-purpose flour; 2 Land O Lakes Eggs, slightly beaten; 1/2 teaspoon ground nutmeg; 3 1/2 cups fresh sliced 1/2-inch rhubarb*; 1/4 cup orange marmalade; 1 tablespoon water; Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

Servings: persons

1 1/3 cups all-purpose flour
1 tablespoon sugar
1/8 teaspoon ground nutmeg
1/2 cup Land O Lakes Butter
3 to 4 tablespoons cold water
1 cup sugar
1/4 cup all-purpose flour
2 Land O Lakes Eggs, slightly beaten
1/2 teaspoon ground nutmeg
3 1/2 cups fresh sliced 1/2-inch rhubarb*
1/4 cup orange marmalade
1 tablespoon water
Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

1
Heat oven to 400F.
2
Combine 1 1/3 cups all-purpose flour, 1 tablespoon sugar and 1/8 teaspoon nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Mix in enough water with fork just until moistened.
4
Form pastry into ball.
5
Roll out dough on lightly floured surface into 14-inch circle.
6
Fit dough into bottom and up sides of 10 to 12-inch tart pan; trim off excess dough.
7
Prick all over with fork.
8
Bake 12-17 minutes or until light golden brown.
9
Combine 1 cup sugar, 1/4 cup flour, eggs and 1/2 teaspoon nutmeg in bowl.
10
Stir in rhubarb.
11
Pour rhubarb mixture into baked pastry.
12
Bake 35-40 minutes or until filling is set.
13
Place 1/4 cup orange marmalade and 1 tablespoon water in 1-quart saucepan.
14
Cook over low heat, stirring occasionally, 3-4 minutes or until melted.
15
Spread over baked tart.
16
Serve warm or cooled with sweetened whipped cream.
17
Store refrigerated.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1 tablespoon sugar, 1/8 teaspoon ground nutmeg, 1/2 cup Land O Lakes Butter, and more.

Yes, Marmalade Glazed Rhubarb Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marmalade Glazed Rhubarb Custard Tart

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