Marmalade Glazed Pork Chops

1. 1

   In a bowl combine marmalade, chili sauce, mustard and cumin, mixing well to combine, then set aside.

2. 2

   Heat oil in a non-stick skillet over medium high heat.

3. 3

   Sprinkle chops with salt and pepper and brown in hot oil about 4 minutes on each side.

4. 4

   Remove from pan and cover with foil to keep warm.

5. 5

   Lower heat a bit and saute onion until softened, about 5 minutes, adding a little more oil if needed.

6. 6

   Add marmalade mixture to onions, stirring well, and let cook for about 2 minutes.

7. 7

   Return chops to skillet, turning to coat with the glaze and cook over low heat about 1 minute on each side.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.