Marmalade-Glazed Carrots

1. 1

   In a large skillet on medium-high heat, cook the carrots in the oil for about 2 minutes, stirring occasionally.

2. 2

   Add the salt and water and continue to cook for 3 or 4 minutes, until the carrots are crisp-tender.

3. 3

   Add the orange marmalade and stir until the carrots are well coated and glistening.

4. 4

   Serve with lemon wedges.

5. 5

   These carrots are a sweet and colorful side next to Lemony Couscous with Chickpeas (page 97), Flounder with Herbed Lemon Butter (page 159), Warm French Lentil Salad (page 112) .

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   and almost everything else!

* Per serving · 4 servings · Values may vary.

No additional tips available.