Marmalade Date Pastries

1. 1

   Place the pie crust mix in a bowl. Cut in cream cheese until mixture resembles coarse crumbs. Add milk and stir to form a ball. Cover and refrigerate for 30 minutes.

2. 2

   Divide dough in half. On a lightly floured surface, roll out each portion into a 12x9-in. rectangle. Cut into 3-in. squares.

3. 3

   Cut dates in half lengthwise; fill each with 1/2 teaspoon marmalade. Place a date in the center of each pastry square. Moisten corners with water; bring corners together, pinching dough to seal.

4. 4

   Place on greased

5. 5

   . Bake at 400u00b0 for 9-11 minutes or until lightly browned. Cool on wire racks. Dust with confectioners' sugar.

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