Caramel Almond Bars Recipe

Name: Caramel Almond Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 None Cookie Base; 3/4 cup butter, softened; 3/4 cup powdered sugar, sifted; 2 None medium egg yolks; 1 cup all-purpose flour, sifted; None None Almond Topping; 1 cup granulated sugar; 4 1/2 tbsp butter; 1/4 cup honey; 2/3 cup sliced almonds

Servings: persons

-1 None Cookie Base
3/4 cup butter, softened
3/4 cup powdered sugar, sifted
2 None medium egg yolks
1 cup all-purpose flour, sifted
None None Almond Topping
1 cup granulated sugar
4 1/2 tbsp butter
1/4 cup honey
2/3 cup sliced almonds

1
Preheat oven to 350u00b0F. Lightly grease and line an 8x12 inch rimmed baking pan with parchment paper, extending paper 2 inches over long sides.
2
In a stand mixer, beat butter and powdered sugar together until pale and creamy. Stir in egg yolks then flour. Mix until just combined. Transfer to prepared pan and press into base. Bake for 10-12 mins, until light golden brown.
3
Reduce oven to 325u00b0F.
4
In a medium saucepan, combine sugar, butter and honey. Stir over low heat until sugar dissolves. Simmer for 3-5 mins, until mixture is golden then stir in almonds. Spread almond mixture evenly over cookie base. Bake for 15-20 mins, until topping is golden brown. Let cool in pan for 5 mins. Cut into squares while still warm then let cool completely.

1063

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: -1 None Cookie Base, 3/4 cup butter, softened, 3/4 cup powdered sugar, sifted, 2 None medium egg yolks, and more.

Yes, Caramel Almond Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Almond Bars

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