Marlowe's Black Magic Recipe

Name: Marlowe's Black Magic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onion powder; 2 cups garlic powder; 1 cup cayenne pepper; 1/2 cup white pepper; 1/2 cup black pepper; 1 cup dried thyme; 1 cup dried oregano; 2 cups table salt; 1 cup paprika; 1 cup ground cumin

Servings: persons

1
Blend well, cover and store.
2
Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it.
3
This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself.
4
Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.
5
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
6
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

878

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups onion powder, 2 cups garlic powder, 1 cup cayenne pepper, 1/2 cup white pepper, and more.

Yes, Marlowe's Black Magic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marlowe's Black Magic

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