Marlene'S Meat Loaf & Tomato Gravy

1. 1

   Combine all ingredients, except bacon.

2. 2

   Shape meat into a loaf and place bacon on top of meat loaf before baking.

3. 3

   Make the gravy and pour over top of meat loaf and bake at 350u00b0 or 400u00b0 for 1 hour.

4. 4

   When meat loaf is done, drain off tomato mixture and thicken with flour and water.

5. 5

   This sauce may be used as a topping for your potatoes or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.